Sacramento is home to an expanding food truck scene featuring cuisines from worldwide fused with regional ingredients and flavors. These eateries-on-wheels have gained popularity thanks to their convenience, ethnic diversity, and recession-friendly prices.
Gondo Fusion food truck serves a delicious Mexican-Cuban fusion cuisine. Popular dishes include the Havana sandwich and classic burrito; additionally, it provides delightful lumpia (a traditional Filipino snack similar to spring rolls).
Drewski’s
You sometimes want a multi-course gourmet dining experience prepared by top chefs. Other times, however, it may be more appropriate for you to come as you are and grab a quick meal on the go from a food truck. These mobile eateries feature cuisine inspired by different cultures with gourmet flair and can satisfy cravings for savory foods, sweet treats, or beverages!
Drewski’s has amassed a strong online following with their delectable pub-style offerings, such as their popular Hemi dish combining Carolina BBQ pulled pork, four-cheese mac and cheese, grilled onions, and extra sharp cheddar on a sweet French roll. Other fan favorites include an All-Beef Bacon bacon-wrapped hot Dog with Sriracha-Wasabi Aioli and Grilled Granny Smith Apple with Brie, Havarti, and Almonds on Wheat Bread.
This unique eatery provides food trucks, a snack shack on land, and a beverage bar at Folsom Lake. Their menu boasts burgers, fries, dogs, dumplings, and refreshing beverages like mango green tea with brown sugar boba.
Food truck operators are increasingly venturing into brick-and-mortar restaurants. Drewski’s recently opened two free-standing restaurants – McClellan Park’s and Folsom’s. Both allow him to store his trucks on site, thus saving on rent and financial expenses and having access to more extensive kitchen facilities for prepping and storing his signature dishes.
Hefty Gyros
Sometimes, you want something quick and delicious to satisfy that hunger, like dining on gourmet cuisine prepared by one of the city’s premier chefs under a white tablecloth. But for quick bites on the go, nothing can beat food trucks serving international dishes, often with unique twists.
Hefty Gyros is an award-winning food truck offering authentic Mediterranean cuisine infused with Turkish, Greek, and Middle Eastern influences. Their menu specializes in authentic Mediterranean fare such as gyros, falafel, and combination meals all served on pita bread along with salad or rice, in addition to various fried snacks like samosas, chicken wings and fries for snacking and beverage purposes.
Hefty Gyros is always friendly, and their food is always fresh! Their samosas and chicken salad are truly delectable! I’ve had them at work several times – they make an ideal option for lunch!
The Bubble Cone should be on your radar if you’re craving something sweeter. These eggy cones can be filled with anything from spicy Buffalo chicken or mac and cheese to cheesecake! Their drink station offers everything from boba smoothies and milk teas to various coffee varieties!
Gondo Fusion
Gondo Fusion food truck provides an exciting combination of Cuban and Mexican cuisine. Their menu boasts tacos and burritos – with vegetarian options! Plus, fresh fruit and shaved ice desserts! Located conveniently at Winn Park, reservations can be made for this food truck in advance.
Gondo Fusion food truck offers a big flavor! Come experience Cuban and Mexican cuisine on its smallest vehicle yet! Equipped with a stainless steel kitchen, chefs prepare meals using only the freshest ingredients – offering vegetarian-friendly dishes such as Cactus Salad with Raspberry Walnut Vinaigrette!
Wait no longer for delicious Cuban-inspired cuisine with a Bay Area touch; WE AWAIT YOU!
Lumpia Truck
This mom-and-pop food truck offers Filipino classics. On their menu are pork and chicken adobo with rice, pancit, veggie/beef/shrimp lumpia, as well as empanadas (biko and empanadas are also offered), plus delicious dessert options! Additionally, they cater events and serve their unique lumpia for catering services.
Indonesian lumpia are usually filled with seasoned and chopped bamboo shoots (bung), minced chicken, or prawn floss and served alongside fresh baby shallots or leeks and sweet taco sauce for an affordable snack. Gorengan vendors often sell this delectable treat on carts and at traditional marketplace stalls known as jajan pasar – while simpler variants known as lumpia goreng may also be sold alongside tempeh, tofu, oncom, sweet potato cassava.
Lumpiang Ubod, popularly known in the Philippines, consists of julienned coconut palm heart (known locally as “ubod”) seasoned with garlic, salt, pepper, and chili before being wrapped up in rice paper for either frying or salad serving – commonly referred to as Lumpiang Ubod Salad. There is also the Lumpiang Prito variant, which refers to fresh lumpia without a crepe wrapper.
